OPTION 1 : Home Cooking - set the timer and walk away!

With these two timed appliances you can cook rice and beans at the same time and have them hot and ready to eat when you get home.

Small Pressure Cooker - $49

Holds up to 8 cups
(2 batches of beans)

OPTION 2 : Professional Cooking - cook meals for the week all at once.

Cook for the week in a water bath canner and a pressure canner.  Then at mealtime just HEAT - GARNISH - SERVE.

Pressure Canner - 16 quart - $69

Beans cook in 45 minutes

Holds seven quart jars.

Mason Jars - $9 to $12 a case

Cook in quart jars.

Transfer hot cooked foods to pint jars and half-pint jars. The jars will seal as they cool.

Hand Blender - $12 - $20

Insert a 200 watt hand blender into the quart jar of cooked whole foods to make hummus, frijoles, bean dip and many other plant protein dishes.  

Cooling/Cutting Boards - $8

Mason Jars are very hot and cannot be placed directly onto the counter top when they are removed from the canner.  These cutting boards turn any surface into a heat-proof counter top.

Canning Accessories - $12

- Tongs
- Funnel
- Jar opener

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